Hello! Mark came up with this recipe for really cold winter nights. It is good eating and freezes really well. We are going to do this soup this weekend as the weatherguessers have said SNOW. Amazing how the stores have been depleted of all kinds of stuff but thank God we have what we need. Our Mexican neighbors apparently like our cooking, and the lady who is Guatemalan, brought us tamales she had made. The last snowstorm was enough trouble as it was for many and I hope no one gets stuck on the highways.
CABBAGE HILL REALLY BIG SOUP
6 CANS BEEF BROTH
1 LB HAMBURGER
2 LARGE WAXY POTATOES, PEELED AND DICED
3 PARSNIPS, JULIENNE
2 TURNIPS, DICED
1 1 LB PACKAGE CUT GREEN BEANS
2 LEEKS, THINLY SLICED
2 TSP. OREGANO
2 TSP. BASIL
1 TSP. GARLIC, MINCED
1/2 TSP. WHITE PEPPER
2 TBSP PARSLEY
1 BAY LEAF
BROWN MEAT AND SAUTÉ LEEKS. DRAIN. ADD BROTH AND REMAINING INGREDIENTS. SIMMER ON LOW FOR AT LEAST ONE HOUR, OR UNTIL VEGETABLES ARE TENDER.
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